🍚 Halal cart style chicken and rice
Ingredients
- 700 g chicken thighs
- Marinade: juice of 1 lemon, 3 garlic cloves, 1 tsp oregano, 1 tsp ground coriander, oil
- Rice: 300 g long-grain rice, 1 tsp turmeric, 1 tsp cumin, 600 ml stock, 30 g butter
- White sauce: 200 ml mayonnaise, 100 ml yogurt, 1 tbsp vinegar, 1 tsp sugar, pepper
- Lettuce, tomato, pita bread
Method
- Marinate the chicken at least 1 h with the lemon, garlic, oregano, coriander and oil.
- Fry the rice in the butter with the turmeric and cumin for 2 min, until the grains are coated and fragrant.
- Pour in the hot stock, cover and cook 18 min over low heat without stirring.
- Sear the chicken in a very hot pan, 6 min per side, then rest it before chopping it coarsely.
- Whisk all the white sauce ingredients; it should be pourable, loosen with a little water.
- Plate it: rice, chopped chicken, lettuce and tomato, plenty of white sauce and pita on the side.
Adapted from Nick's Kitchen (YouTube)
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