🍗 Provençal Chicken with Olives

4 servings · prep 15 min · cook 40 min

Ingredients

• 4 bone-in chicken thighs
• 1 shallot
• 150 ml white wine
• A few anchovies
• Black olives
• 250 g crushed tomatoes
• Thyme
• Olive oil
• Salt, pepper

Method

1. Brown the chicken thighs skin-side down until crisp. Set aside.
2. Sweat the shallot and melt the anchovies.
3. Deglaze with white wine.
4. Add the tomatoes, olives and thyme.
5. Return the chicken and simmer, covered, for 30 min. Serve.

Adapted from Recipe30 (YouTube)

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