🌶️ Piri Piri Chicken

4 servings · prep 20 min · cook 40 min

Ingredients

• 1 spatchcocked chicken
• 4 bird's eye chillies
• 4 garlic cloves
• Juice of 2 lemons
• 2 tbsp smoked paprika
• 6 tbsp olive oil
• 2 tbsp vinegar
• 1 tsp oregano
• Salt

Method

1. Blend the chillies, garlic, lemon juice, paprika, vinegar and oil into a marinade.
2. Spatchcock the chicken (flatten it).
3. Coat with marinade and rest at least 2 hours.
4. Roast or grill the chicken, basting regularly.
5. Serve with the remaining piri piri sauce on the side.

Adapted from Recipe30 (YouTube)

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