🍋 Chicken Piccata

4 servings · prep 10 min · cook 15 min

Ingredients

• 4 chicken cutlets
• Flour
• 40 g butter
• 2 tbsp olive oil
• 100 ml white wine
• Juice of 1 lemon
• 2 tbsp capers
• Parsley
• Stock
• Salt, pepper

Method

1. Flatten and lightly flour the cutlets.
2. Brown 3 min per side in oil and butter. Set aside.
3. Deglaze with white wine, add the stock and lemon juice.
4. Add the capers and finish the sauce with butter.
5. Return the chicken, coat with sauce and scatter with parsley.

Adapted from Food Channel L (YouTube)

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