🍗 Chicken Madeira

4 servings · prep 15 min · cook 30 min

Ingredients

• 4 chicken breasts
• 250 g mushrooms
• 200 ml Madeira wine
• 200 ml cream
• 100 g mozzarella
• Asparagus
• Beef stock
• Butter
• Garlic
• Salt, pepper

Method

1. Sear the chicken in butter, set aside.
2. Fry the mushrooms and garlic.
3. Deglaze with Madeira wine and reduce, then add stock and cream.
4. Return the chicken, top with mozzarella and melt.
5. Serve with pan-fried asparagus.

Adapted from YouTube

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