🍋 Greek Lemon Chicken

4 servings · prep 15 min + marinade · cook 1 h

Ingredients

• 1 chicken, jointed
• 1 kg potatoes
• Juice of 3 lemons
• 6 garlic cloves
• Oregano
• 100 ml olive oil
• 300 ml stock
• Salt, pepper

Method

1. Marinate the chicken with lemon juice, garlic, oregano and olive oil (1 h minimum).
2. Arrange the quartered potatoes in a large dish.
3. Place the chicken on top and pour over the marinade and stock.
4. Roast at 200°C for about 50-60 min, basting twice.
5. The liquid should be reduced and the potatoes golden and lemony.

Adapted from Chef Billy Parisi (YouTube)

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