🍗 Korean fried chicken

4 servings · prep 20 min · cook 20 min

Ingredients

• 800 g chicken wings
• 100 g starch or flour
• Sauce: gochujang, soy, honey, garlic
• Sesame seeds
• Oil for frying

Method

1. Coat the chicken in starch.
2. Fry once, then a second time for crispiness.
3. Make the sauce (gochujang, soy, honey, garlic) and heat it.
4. Coat the chicken in sauce; scatter with sesame.

Adapted from Cuisine asiatique

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