🍗 Yogurt Fried Chicken

4 servings · prep 15 min + marinade · cook 20 min

Ingredients

• 1 kg chicken pieces
• 300 ml yogurt
• 3 garlic cloves
• 2 tsp paprika
• 1 tsp cumin
• 200 g flour
• Oil for frying
• Salt, pepper

Method

1. Marinate the chicken in the yogurt with garlic and spices at least 4 h.
2. Drain lightly then roll in seasoned flour.
3. Rest 10 min (the coating sticks better).
4. Fry at 170°C for about 12-15 min depending on piece size.
5. Drain on a rack and salt straight away.

Adapted from Food Channel L (YouTube)

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