🍗 Buttermilk fried chicken

4 servings · prep 20 min + marinade · cook 20 min

Ingredients

• 1 kg chicken pieces
• 500 ml buttermilk
• 200 g flour
• Paprika, garlic powder, cayenne
• Salt, pepper
• Oil for frying

Method

1. Marinate the chicken in the spiced buttermilk (a few hours).
2. Coat in well-seasoned flour.
3. Fry at 170 °C until golden and cooked through.
4. Drain; serve crispy.

Adapted from Gordon Ramsay

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