🍁 Air fryer maple lime chicken

4 servings · prep 15 min · cook 25 min

Ingredients

• 8 chicken thighs
• 4 tbsp maple syrup
• Juice and zest of 2 limes
• 2 tbsp soy sauce
• 3 garlic cloves
• 1 tsp smoked paprika, 1 tsp chili
• Salt, pepper

Method

1. Mix the maple syrup, lime juice and zest, soy sauce, garlic and spices.
2. Set a third of the marinade aside — that is the one for the final glaze, since the rest has touched raw meat.
3. Marinate the chicken 1 h in the remainder.
4. Drain it well and cook 20 min at 190 °C in the air fryer, skin up, turning halfway.
5. Brush with the reserved marinade and give it 5 more min: the syrup caramelises fast, keep watch.
6. Rest 5 min and finish with the remaining lime zest.

Adapted from Dingo Pete (YouTube)

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