🌶️ Devil's Chicken (Pollo alla diavola)

4 servings · prep 15 min · cook 35 min

Ingredients

• 1 spatchcocked chicken
• 4 garlic cloves
• Juice of 1 lemon
• Rosemary
• 1 chilli
• Olive oil
• Salt, pepper

Method

1. Spatchcock the chicken and flatten it.
2. Marinate with garlic, lemon, rosemary, chilli and olive oil.
3. Grill skin-side down under a weight for crispy skin.
4. Flip and finish cooking.
5. Serve with a squeeze of lemon.

Adapted from Recipe30 (YouTube)

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