🥬 Crispy chicken in creamy spinach sauce

4 servings · prep 15 min · cook 25 min

Ingredients

• 4 chicken breasts
• 250 g fresh spinach
• 250 ml cream
• 60 g grated parmesan
• 3 garlic cloves
• 100 g sun-dried tomatoes
• 30 g butter
• Salt, pepper, paprika

Method

1. Slice the breasts horizontally in half: thin pieces cook fast and stay juicy.
2. Season with salt, pepper and paprika, then sear 4 min per side in butter. Set aside.
3. Fry the garlic and the sliced sun-dried tomatoes for 2 min.
4. Pour in the cream, add the parmesan and let it thicken 4 min.
5. Add the spinach in handfuls: it wilts in 2 min.
6. Return the chicken to the sauce, warm through 2 min and serve with pasta or rice.

Adapted from Fleisch-Rezepte (YouTube)

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