🧄 Crispy chicken in garlic parmesan sauce

4 servings · prep 15 min · cook 25 min

Ingredients

• 8 chicken thighs, skin on
• 6 garlic cloves
• 250 ml cream
• 80 g grated parmesan
• 150 ml chicken stock
• 1 tsp paprika, 1 tsp thyme
• 30 g butter, salt, pepper

Method

1. Dry the chicken skin well and season it with salt and paprika.
2. Lay the pieces skin-side down in a cold pan, then turn the heat up: the fat renders slowly and the skin goes properly crisp.
3. Give it 12 min without touching, turn for 5 min, then set aside.
4. Pour off the excess fat, soften the sliced garlic in butter without browning it.
5. Add the stock, then the cream, the parmesan and thyme, and let it thicken 5 min.
6. Return the chicken skin-side up, sitting above the sauce so it stays crisp. Serve at once.

Adapted from Fleisch-Rezepte (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu