🍗 Creamy Chipotle Chicken & Potatoes

4 servings · prep 15 min · cook 30 min

Ingredients

• 4 chicken thighs
• 500 g potatoes
• 2 tbsp chipotle paste
• 200 ml cream
• 1 onion
• 2 garlic cloves
• Stock
• Cilantro
• Oil, salt, pepper

Method

1. Sear the seasoned chicken, set aside.
2. Fry the onion, garlic and chipotle.
3. Add the diced potatoes, stock and cream.
4. Return the chicken, cover and simmer 25 min.
5. Scatter with cilantro before serving.

Adapted from YouTube

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