🍗 Chicken with Mushrooms (Pollo ai Funghi)

4 servings · prep 15 min · cook 25 min

Ingredients

• 4 chicken thighs
• 300 g mushrooms
• 2 tbsp flour
• 150 ml white wine
• 2 garlic cloves
• Parsley
• Butter
• Olive oil
• Salt, pepper

Method

1. Lightly flour the chicken and brown it in butter and oil. Set aside.
2. Sauté the mushrooms with the garlic in the same pan.
3. Deglaze with white wine and let it reduce.
4. Return the chicken and simmer, covered, for 15 min.
5. Scatter with parsley and serve.

Adapted from Recipe30 (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu