🍗 Chicken in vinegar

4 servings · prep 15 min · cook 45 min

Ingredients

• 1 chicken, in pieces
• 100 ml wine vinegar
• 2 tomatoes
• 4 garlic cloves
• Tarragon
• Cream, butter
• Stock

Method

1. Brown the chicken in butter.
2. Deglaze with wine vinegar, add garlic and tomatoes.
3. Add stock and simmer 30 min.
4. Enrich the sauce with cream; scatter with tarragon.

Adapted from Paul Bocuse

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