🍋 Chicken with tzatziki, potatoes and lemons

4 servings · prep 20 min · cook 50 min

Ingredients

• 8 chicken pieces
• 800 g potatoes, quartered
• 2 lemons, sliced
• 400 g Greek yogurt
• 1 cucumber, grated and squeezed
• 4 garlic cloves, dill, mint
• Olive oil, oregano, salt, pepper

Method

1. Toss the chicken and potatoes with olive oil, half the garlic, oregano, salt and pepper.
2. Spread in a large dish without crowding, and tuck the lemon slices between the pieces.
3. Roast 50 min at 200 °C, basting with the juices halfway.
4. Meanwhile squeeze the grated cucumber in a towel — without that the tzatziki turns watery.
5. Stir it into the yogurt with the rest of the garlic, chopped dill and mint.
6. Serve the chicken piping hot, the tzatziki properly cold alongside: that contrast is the dish.

Adapted from Shkedy Home Cooking (YouTube)

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