🍛 Chicken curry

4 servings · prep 15 min · cook 20 min

Ingredients

• 4 chicken breasts
• 1 onion
• 2 garlic cloves
• 2 tbsp curry powder
• 200 ml cream (or coconut milk)
• 1 tbsp oil
• Rice to serve
• Salt

Method

1. Brown the diced chicken, set aside.
2. Sweat the onion and garlic, add the curry.
3. Return the chicken, add the cream (or coconut milk); simmer 15 min.
4. Serve with rice.

Adapted from Recette classique

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