🍯 Slow cooker Asian chicken

4 servings · prep 15 min · cook 4 h

Ingredients

• 8 boneless chicken thighs
• 6 tbsp soy sauce
• 4 tbsp honey
• 4 garlic cloves, 1 piece of ginger
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch, slaked
• Spring onion and sesame seeds

Method

1. Brown the chicken 3 min per side in a pan before it goes in the slow cooker: without that, the skin stays pale and the sauce lacks body.
2. Mix the soy sauce, honey, garlic, ginger, vinegar and sesame oil.
3. Pour over the chicken and cook 4 h on low, or 2 h on high.
4. Lift out the chicken, pour the juices into a pan and reduce 5 min over high heat.
5. Add the slaked cornstarch and let it thicken for 1 min.
6. Coat the chicken, scatter spring onion and sesame, and serve with rice.

Adapted from Dingo Pete (YouTube)

Open this recipe in Fogar — shopping list, pantry, weekly menu