🍗 Mustard & Tarragon Chicken

4 servings · prep 15 min · cook 30 min

Ingredients

• 4 chicken thighs
• 2 tbsp Dijon mustard
• 200 ml crème fraîche
• 150 ml white wine
• 1 shallot
• Fresh tarragon
• Butter
• Salt, pepper

Method

1. Brown the chicken thighs in butter on all sides. Set aside.
2. Sweat the chopped shallot.
3. Deglaze with white wine and reduce by half.
4. Stir in the mustard and cream.
5. Return the chicken and simmer 20 min.
6. Finish with chopped fresh tarragon.

Adapted from Recipe30 (YouTube)

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