🍗 Chicken Francaise

4 servings · prep 15 min · cook 20 min

Ingredients

• 4 chicken cutlets
• 2 eggs
• Flour
• Juice of 1 lemon
• 40 g butter
• 100 ml white wine
• Stock
• Parsley
• Salt, pepper

Method

1. Flatten the cutlets, flour them then dip in beaten egg.
2. Pan-fry in butter until golden. Set aside.
3. Deglaze with white wine, add stock and lemon juice.
4. Finish the sauce with butter.
5. Return the chicken, coat with sauce and scatter with parsley.

Adapted from Recipe30 (YouTube)

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