🍊 Orange Chicken

4 servings · prep 20 min · cook 15 min

Ingredients

• 600 g chicken breast
• 100 g cornstarch
• 1 egg
• Juice and zest of 2 oranges
• 3 tbsp sugar
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 2 garlic cloves
• Ginger
• Oil for frying
• Sesame seeds

Method

1. Cube the chicken, coat in egg then cornstarch.
2. Fry until golden and crisp.
3. Make the sauce: orange juice, sugar, soy sauce, vinegar, garlic and ginger; reduce.
4. Add a little cornstarch slurry to thicken.
5. Coat the chicken in the sauce and scatter with sesame.

Adapted from Tasty (YouTube)

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