🍮 Pouding chômeur

6 servings · prep 15 min · cook 35 min

Ingredients

• 200 g flour
• 100 g sugar
• 1 egg, milk
• 50 g butter
• 1 sachet baking powder
• Syrup: 250 ml maple syrup, 200 ml cream

Method

1. Make a batter: flour, sugar, egg, milk, butter and baking powder.
2. Pour it into a buttered dish.
3. Heat the maple syrup with the cream and pour over the batter.
4. Bake at 180 °C 30–35 min: the sauce forms underneath.

Adapted from Cuisine québécoise

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