🍲 Pot-au-feu

6 servings · prep 20 min · cook 3 h

Ingredients

• 1.2 kg beef (chuck, shin)
• 4 carrots
• 3 leeks
• 4 potatoes
• 2 turnips
• 1 clove-studded onion
• Bouquet garni, marrow bone

Method

1. Cover the meat with cold water, skim and add the bouquet garni.
2. Simmer 2 h at a gentle boil.
3. Add the vegetables; continue 1 h.
4. Serve the broth, meat and vegetables (with mustard and pickles).

Adapted from Cuisine française

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