🍊 Portokalopita (Greek Orange Cake)

10 pieces · prep 25 min · cook 45 min

Ingredients

• 1 pack filo pastry
• 200 ml yogurt
• 3 eggs
• 200 ml oil
• 150 g sugar
• Zest and juice of 2 oranges
• 1 tsp baking powder
• 300 g sugar + 300 ml water (syrup)
• 1 orange, sliced

Method

1. Tear the filo into small pieces and let it dry out.
2. Whisk the eggs, sugar, oil, yogurt, zest and baking powder.
3. Fold in the filo pieces and pour into a tin.
4. Bake at 175°C for about 40-45 min.
5. Pour the hot orange syrup (sugar, water, orange juice) over as soon as it comes out.

Adapted from Food Channel L (YouTube)

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