🥔 Fondant potatoes

4 servings · prep 10 min · cook 35 min

Ingredients

• 800 g potatoes
• 60 g butter
• 3 garlic cloves
• Thyme, rosemary
• Stock
• Salt, pepper

Method

1. Cut the potatoes into even cylinders.
2. Brown them in butter on both sides.
3. Add garlic, herbs and stock halfway up.
4. Bake at 200 °C ~30 min, basting.

Adapted from Alain Ducasse

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