🫑 Italian potatoes and peppers

4 servings · prep 15 min · cook 30 min

Ingredients

• 800 g potatoes, in large cubes
• 3 bell peppers of different colours
• 1 red onion
• 3 garlic cloves
• 1 tsp oregano, 1 sprig rosemary
• 5 tbsp olive oil
• Salt, pepper, chili (optional)

Method

1. Cut the potatoes into even cubes — the only way they cook at the same rate.
2. Brown them 12 min in the olive oil over medium heat, covered, turning now and then.
3. Add the sliced onion and peppers, raise the heat for 5 min.
4. Lower it, cover and let them soften 12 min: the vegetables release their water and cook in it.
5. Add the crushed garlic, oregano and rosemary only in the last 2 min, so they do not burn.
6. Season, and rest 5 min off the heat before serving.

Adapted from ricette fresche (YouTube)

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