🥒 Baked potatoes and zucchini

4 servings · prep 20 min · cook 40 min

Ingredients

• 700 g potatoes
• 3 zucchini
• 1 onion
• 60 g grated parmesan
• 2 garlic cloves
• Breadcrumbs, oregano, parsley
• 5 tbsp olive oil
• Salt, pepper

Method

1. Slice the potatoes and zucchini thinly, all the same thickness.
2. Salt the zucchini and let them drain 15 min on paper towel: otherwise the dish swims.
3. Toss all the vegetables with the oil, garlic, oregano, salt and pepper.
4. Stand them upright and tightly packed in a dish, alternating the colours.
5. Scatter breadcrumbs and parmesan, drizzle with oil.
6. Bake 40 min at 200 °C; cover with foil halfway if the top darkens too fast.

Adapted from ricette fresche (YouTube)

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