🥔 Bombay Potatoes

4 servings · prep 15 min · cook 25 min

Ingredients

• 800 g potatoes
• 1 onion
• 2 garlic cloves
• Ginger
• 1 tsp turmeric
• 1 tsp cumin
• Mustard seeds
• Cilantro
• 1 chilli
• Oil
• Salt

Method

1. Cook the potatoes in cubes until tender.
2. Pop the mustard seeds and cumin in hot oil.
3. Add the onion, garlic, ginger, turmeric and chilli.
4. Add the potatoes and coat well in the spices.
5. Scatter with cilantro and serve.

Adapted from Recipe30 (YouTube)

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