🍳 Pan-fried potatoes with eggs

3 servings · prep 10 min · cook 25 min

Ingredients

• 700 g potatoes, cubed
• 5 eggs
• 1 onion
• 60 g grated cheese
• Parsley, oregano
• 4 tbsp olive oil
• Salt, pepper

Method

1. Brown the cubed potatoes 15 min covered, over medium heat, turning them rarely.
2. Add the sliced onion and continue 5 min uncovered.
3. Beat the eggs with the cheese, parsley, salt and pepper.
4. Turn the heat right down and pour the eggs over the potatoes, without stirring.
5. Cover and let it set 6 to 8 min: the top should be just set, not dry.
6. Slide onto a plate and serve in wedges, hot or warm.

Adapted from ricette fresche (YouTube)

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