🐟 Revisited fish fingers

4 servings · prep 20 min · cook 15 min

Ingredients

• 4 white fish fillets
• Flour, 2 eggs
• Panko + herbs
• Lemon
• Tartar sauce
• Salt, pepper

Method

1. Season the fish fillets.
2. Bread them (flour, egg, herbed breadcrumbs).
3. Brown in a pan until crispy.
4. Serve with tartar sauce and lemon.

Adapted from Philippe Etchebest

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