🍐 Poire Belle-Hélène

4 servings · prep 10 min · cook 20 min

Ingredients

• 4 pears
• Syrup: water, sugar, vanilla
• 200 g dark chocolate
• 100 ml cream
• Vanilla ice cream
• Flaked almonds

Method

1. Poach the pears in a vanilla syrup.
2. Make a chocolate sauce (melted chocolate + cream).
3. Place a pear on a scoop of vanilla ice cream.
4. Pour over hot chocolate sauce; scatter almonds.

Adapted from Paul Bocuse

Open this recipe in Fogar — shopping list, pantry, weekly menu