🍕 Margherita pizza

2 pizzas · prep 20 min + 1 h de repos · cook 12 min

Ingredients

• 500 g flour
• 300 ml warm water
• 1 sachet baker's yeast
• 2 tbsp olive oil
• 1 tsp salt
• 400 g tomato sauce
• 2 mozzarella balls
• Fresh basil
• Olive oil

Method

1. Dough: mix flour, yeast and salt, add water and oil, knead 10 min. Let rise 1 h.
2. Roll out thinly, top with tomato sauce and torn mozzarella.
3. Bake at 250 °C (hottest oven) 8–12 min.
4. Out of the oven, add fresh basil and a drizzle of olive oil.

Adapted from Recette classique

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