🍚 Chicken Pilaf

4 servings · prep 15 min · cook 35 min

Ingredients

• 500 g chicken
• 300 g rice
• 1 onion
• 2 carrots
• 600 ml stock
• 40 g butter
• 1 tsp cumin
• Pepper
• Parsley
• Salt

Method

1. Brown the chicken pieces in the butter. Set aside.
2. Fry the diced onion and carrots.
3. Add the rinsed rice and coat it in the fat.
4. Return the chicken, pour in the hot stock and cumin.
5. Cover and cook 20 min on low, then rest 10 min off the heat.

Adapted from Food Channel L (YouTube)

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