🥟 Pierogi

4 servings · prep 40 min · cook 10 min

Ingredients

• 300 g flour
• 1 egg
• 120 ml warm water
• Filling: 400 g potatoes, 150 g cream cheese, 1 onion
• Butter, salt, pepper

Method

1. Dough: mix flour, egg, water and salt; knead and rest.
2. Filling: mash cooked potatoes with the cheese and sautéed onion.
3. Cut rounds, fill, fold into half-moons and seal.
4. Poach 3–4 min in boiling water, then brown in butter.

Adapted from TasteAtlas

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