🍝 Pici all'Aglione

4 servings · prep 15 min · cook 25 min

Ingredients

• 400 g pici (or thick spaghetti)
• 6 garlic cloves
• 500 g tomato passata
• 4 tbsp olive oil
• 1 chilli
• Basil
• Salt

Method

1. Crush the garlic and gently soften it in olive oil with the chilli.
2. Add the passata, season and simmer 15 min.
3. Cook the pici al dente.
4. Toss with the sauce and a little pasta water.
5. Finish with fresh basil.

Adapted from Recipe30 (YouTube)

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