🥩 Picanha

4 servings · prep 10 min · cook 25 min

Ingredients

• 1.2 kg picanha (top sirloin cap)
• Coarse salt
• Garlic (optional)
• Rice and farofa to serve

Method

1. Score the fat in a criss-cross and salt generously with coarse salt.
2. Sear fat-side down on a very hot grill/plancha.
3. Grill each side to a nice crust, pink centre (~25 min).
4. Rest, slice against the grain. Serve with rice and farofa.

Adapted from TasteAtlas

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