🍜 Pho

4 servings · prep 20 min · cook 45 min

Ingredients

• 300 g rice noodles
• 400 g beef (very thinly sliced)
• 1.5 L beef broth
• 1 onion and ginger (charred)
• Spices: star anise, cinnamon, clove
• Cilantro, Thai basil, lime
• Fish sauce, bean sprouts

Method

1. Char the onion and ginger, add to the broth with the spices; simmer 45 min, strain.
2. Cook the rice noodles and drain.
3. Place noodles and very thinly sliced raw beef in bowls.
4. Pour the boiling broth over (it cooks the beef); garnish with herbs, sprouts and lime.

Adapted from TasteAtlas

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