🍅 Red Pesto (Tomato Pesto)

4 servings · prep 15 min · cook 10 min

Ingredients

• 400 g pasta
• 250 g cherry tomatoes
• 100 g sun-dried tomatoes
• 60 g almonds
• 50 g parmesan
• Basil
• 2 garlic cloves
• 100 ml olive oil
• Salt, pepper

Method

1. Blend the cherry tomatoes, sun-dried tomatoes, almonds and garlic.
2. Add the basil, parmesan and olive oil in a stream.
3. Season with salt and pepper.
4. Cook the pasta al dente.
5. Toss with the pesto and a little pasta water.

Adapted from Chef Billy Parisi (YouTube)

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