🥩 Perfect steak

2 servings · prep 5 min · cook 10 min

Ingredients

• 2 thick steaks (ribeye)
• Butter
• 2 garlic cloves
• Thyme, rosemary
• Salt, pepper

Method

1. Generously season the steaks.
2. Sear them in a very hot pan.
3. Add butter, garlic and herbs; baste the meat.
4. Rest 5 min before serving.

Adapted from Chef John (Food Wishes)

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