🍝 Homemade Fresh Pasta

4 servings · prep 30 min + repos · cook 3 min

Ingredients

• 400 g flour (type 00)
• 4 eggs
• 1 pinch salt
• Semolina (for dusting)

Method

1. Make a well with the flour, crack in the eggs and add salt.
2. Mix then knead 10 min until smooth and elastic.
3. Wrap and rest 30 min at room temperature.
4. Roll out thinly (by pin or machine) and cut into tagliatelle.
5. Cook 2-3 min in plenty of salted boiling water.

Adapted from Simple Cookery (YouTube)

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