🍤 Creamy Red Curry Shrimp Pasta

4 servings · prep 10 min · cook 20 min

Ingredients

• 350 g long pasta
• 500 g peeled shrimp
• 2 tbsp red curry paste
• 400 ml coconut milk
• 2 garlic cloves
• 1 shallot
• 2 tbsp tomato sauce
• Lime juice
• Cilantro
• Oil

Method

1. Cook the pasta al dente and keep a ladle of the cooking water.
2. Fry the shallot and garlic, add the red curry paste and toast it 1 min (it should smell fragrant).
3. Pour in the coconut milk and tomato sauce, reduce 5 min.
4. Add the shrimp and cook just 3 min, until pink.
5. Add the pasta and a little cooking water to bind; finish with lime and cilantro.

Adapted from Cooking with Coit (YouTube)

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