🍝 Pasta with Peas (Pasta e piselli)

4 servings · prep 10 min · cook 20 min

Ingredients

• 320 g short pasta
• 400 g peas
• 1 onion
• 50 g parmesan
• Olive oil
• Stock
• Parsley
• Salt, pepper

Method

1. Sweat the onion in olive oil.
2. Add the peas and a little stock, let them stew.
3. Add the raw pasta and cook risotto-style, adding stock gradually.
4. Off the heat, stir through the parmesan.
5. Scatter with parsley and pepper.

Adapted from Recipe30 (YouTube)

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