🍝 Asparagus Pasta

4 servings · prep 10 min · cook 15 min

Ingredients

• 320 g linguine
• 1 bunch green asparagus
• 40 g butter
• Lemon juice
• Basil
• 30 g pine nuts
• Parmesan
• Olive oil
• Salt, pepper

Method

1. Cut the asparagus into pieces and pan-fry in butter.
2. Cook the linguine al dente.
3. Toss the pasta with the asparagus, lemon juice and a little pasta water.
4. Add the toasted pine nuts and basil.
5. Finish with grated parmesan.

Adapted from Recipe30 (YouTube)

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