🍝 Saffron Pasta

4 servings · prep 10 min · cook 15 min

Ingredients

• 320 g tagliatelle (or spaghetti)
• 1 pinch saffron threads
• 60 g butter
• 60 g grated parmesan
• 1 shallot
• 100 ml white wine
• 1 ladle pasta water
• Salt, pepper

Method

1. Steep the saffron in a little hot water.
2. Sweat the chopped shallot in the butter.
3. Deglaze with white wine and let it reduce.
4. Add a ladle of pasta water and the steeped saffron.
5. Cook the pasta al dente, then drain.
6. Off the heat, toss the pasta with the saffron butter and parmesan until creamy.
7. Serve immediately with pepper.

Adapted from Recipe30 (YouTube)

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