🌿 Pasta al pesto

4 servings · prep 15 min · cook 10 min

Ingredients

• 400 g pasta (trofie)
• 60 g basil
• 50 g pine nuts
• 40 g parmesan
• 1 garlic clove
• 100 ml olive oil
• Salt

Method

1. Blend basil, pine nuts, garlic, parmesan and olive oil.
2. Cook the pasta al dente.
3. Loosen the pesto with a little cooking water.
4. Toss pasta and pesto off the heat; serve.

Adapted from Cuisine italienne

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