🥦 Broccoli Pasta

4 servings · prep 10 min · cook 20 min

Ingredients

• 400 g orecchiette
• 1 large broccoli
• 4 garlic cloves
• 4 anchovy fillets
• 1 chili
• 6 tbsp olive oil
• 60 g parmesan
• Black pepper

Method

1. Cook the broccoli florets in the pasta water for 5 min, then add the pasta: everything cooks in the same water.
2. Meanwhile melt the anchovies into the olive oil with the garlic and chili.
3. Mash some of the broccoli with a fork in the pan: that is what creates the "sauce" without any cream.
4. Add the drained pasta and a good ladle of the cooking water, toss briskly for 1 min.
5. Off the heat, add the parmesan and plenty of black pepper.

Adapted from Recipe30 (YouTube)

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