🥔 Pâté chinois

4 servings · prep 20 min · cook 30 min

Ingredients

• 500 g ground beef
• 1 onion
• 400 g corn (kernels and creamed)
• 800 g potatoes
• Butter, milk
• Salt, pepper, paprika

Method

1. Fry the beef with the onion.
2. Spread the meat in a dish, cover with corn.
3. Top with mashed potatoes.
4. Dust with paprika; gratinate at 200 °C 20 min.

Adapted from Cuisine québécoise

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