🥔 Patatas a la Importancia

4 servings · prep 20 min · cook 30 min

Ingredients

• 6 potatoes
• 2 eggs
• Flour
• 3 garlic cloves
• 1 onion
• 1 pinch saffron
• 100 ml white wine
• Almonds
• Parsley
• Stock
• Olive oil
• Salt

Method

1. Cut the potatoes into thick slices, flour them and dip in egg.
2. Fry until golden.
3. Make a sauce: onion, garlic, saffron, white wine, ground almonds and stock.
4. Add the potatoes and simmer until tender.
5. Scatter with parsley and serve.

Adapted from Recipe30 (YouTube)

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