🥧 Pastilla

6 servings · prep 40 min · cook 30 min

Ingredients

• Brick pastry sheets
• 500 g chicken (or pigeon)
• 150 g almonds
• 3 eggs
• Cinnamon, icing sugar
• Onion, cilantro
• Butter

Method

1. Cook the chicken with onion and spices, then shred it.
2. Bind with beaten eggs; toast the almonds.
3. Build the pastilla in layers of pastry, chicken and almonds.
4. Bake until golden; dust with cinnamon and icing sugar.

Adapted from Cuisine du monde

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